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Vietnamese food is downright聽delectable.聽Off the聽chain. Chopstick lickin鈥�, bowl sippin鈥�, noodle slurpin鈥� deliciousness.

The Vietnamese cuisine is complex, yet simple. The layors of flavors are intricate, yet the ingredients are pure. These are the juxtapositions that make that Vietnamese dish you鈥檙e about to devour a perfect display of聽ying and yang.聽Its the ideal balance of bold and simple flavors: fresh cilantro complimented with spicy chili oil, salty fish sauce paired with the smoky grilled meat, chewy rice noodles swimming in the robust soup broth.聽Ahh yes,聽I think I鈥檓 gonna eat just聽fine聽this year. Don鈥檛 worry mom, I won鈥檛 go hungry!

My introduction to the Vietnamese cuisine happened fast and furious in Ho Chi Minh City (aka聽Saigon) and natural to AWC form, I took this extremely unfamiliar city by storm, how else, but through its聽food.聽They say the only way to teach a bird how to fly is by pushing it out of the nest. Well, the only way to learn the mean, green food-filled streets of Vietnam is by eating street food in Ho Chi Minh City. Every alley, every corner of the chaotic city is filled with the aromas of street food cooking away around the clock. ...... (follow the instructions below for accessing the rest of this article).