Aperitif, Evening Walk and Dinner at Taberna Uvedoble, Malaga, Spain
It was my last evening and I booked a table at Taberna Uvedoble, a restaurant recommended by a foodie friend, for dinner. A little research online told me it was a newish place which took a modern approach to classic tapas.
The evening began with an aperitif at Cafe Central. It鈥檚 always busy but I was pleased to be able to get a seat inside at the front, overlooking Plaze de la Constitucion.
I wanted to try some local Malaga wine which is made from the Moscatel grape. The moscatel is a sweet grape but there are dry white wines made from it, which is what I wanted. The waiter recommended Botani, made from old vines. The vineyards were originally planted in 700BC.
As before at Cafe Central, the waiter poured a little wine into a glass and asked me to taste, checking I liked it, before pouring the rest. Such a great touch! And yes, I did like it 鈥� very much. It had an underlying sweetness but was dry and refreshing too. I was in no hurry. The restaurant didn鈥檛 open until 8.00 and it was barely past 6.00. So I savoured my wine, ate some olives and read my book 鈥� stopping from time to time to people watch from the window and see the sky turn pink and darken. (Glass of wine including olives was 鈧�5.) ...... (follow the instructions below for accessing the rest of this article).
The evening began with an aperitif at Cafe Central. It鈥檚 always busy but I was pleased to be able to get a seat inside at the front, overlooking Plaze de la Constitucion.
I wanted to try some local Malaga wine which is made from the Moscatel grape. The moscatel is a sweet grape but there are dry white wines made from it, which is what I wanted. The waiter recommended Botani, made from old vines. The vineyards were originally planted in 700BC.
As before at Cafe Central, the waiter poured a little wine into a glass and asked me to taste, checking I liked it, before pouring the rest. Such a great touch! And yes, I did like it 鈥� very much. It had an underlying sweetness but was dry and refreshing too. I was in no hurry. The restaurant didn鈥檛 open until 8.00 and it was barely past 6.00. So I savoured my wine, ate some olives and read my book 鈥� stopping from time to time to people watch from the window and see the sky turn pink and darken. (Glass of wine including olives was 鈧�5.) ...... (follow the instructions below for accessing the rest of this article).
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Guide Name: Aperitif, Evening Walk and Dinner at Taberna Uvedoble
Guide Location: Spain » Malaga
Guide Type: Self-guided Walking Tour (Article (B))
Author: Kay Gale
Read it on Author's Website:
Sight(s) Featured in This Guide:
Guide Location: Spain » Malaga
Guide Type: Self-guided Walking Tour (Article (B))
Author: Kay Gale
Read it on Author's Website:
Sight(s) Featured in This Guide:
- Taberna Uvedoble
- Cafe Central
- Puerta de Larios
- Paris鈥檚 Pompidou Centre
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