Pasteis de Belem (Belem Pastries), Lisbon
During Portuguese medieval history, the country's monasteries and convents were renowned for their ability to produce significant quantities of eggs, with a particular demand for their egg whites, which were highly sought after for various purposes, including starching clothes (such as the habits worn by nuns) and for wine production, especially in the clarification of wines like Porto. Interestingly, these religious institutions often found themselves with an abundance of egg yolks, which led to the development of numerous sweet pastry recipes throughout Portugal, including the iconic 'past茅is de nata' 鈥� small pies filled with cream that are believed to have originated before the 18th century, attributed to Catholic monks at the Jer贸nimos Monastery.
However the expulsion of religious orders and the subsequent closure of many religious establishments following the 1820 Liberal Revolution brought about a change in the production of 'past茅is de nata'. This culinary tradition was relocated to the nearby Casa Past茅is de Bel茅m, giving rise to the popular name "Past茅is de Bel茅m" due to its association with the parish of Santa Maria de Bel茅m. To safeguard the unique and secret recipe, former religious clerics took the step of patenting and officially registering the confection. They also entered into a partnership with Antiga Confeiteira de Bel茅m, Lda. to continue crafting these pastries. The secret recipe was entrusted to five master pastry chefs, who preserved the original formula under the Oficina do Segredo, later passing it on to their descendants.
Since 1837, both locals and tourists exploring Lisbon have been drawn to this bakery to savor fresh-from-the-oven 'past茅is', sprinkled with cinnamon and powdered sugar. Their popularity and affordability normally result in long lines, so rather than waiting for a table, you might as well take the standing option at the bar or order to go (separate line; 4/6/10/12 pieces). With its original furniture and charming old-world ambiance, the location is outstanding, so consider arriving early to fully relish this experience in a tranquil setting.
However the expulsion of religious orders and the subsequent closure of many religious establishments following the 1820 Liberal Revolution brought about a change in the production of 'past茅is de nata'. This culinary tradition was relocated to the nearby Casa Past茅is de Bel茅m, giving rise to the popular name "Past茅is de Bel茅m" due to its association with the parish of Santa Maria de Bel茅m. To safeguard the unique and secret recipe, former religious clerics took the step of patenting and officially registering the confection. They also entered into a partnership with Antiga Confeiteira de Bel茅m, Lda. to continue crafting these pastries. The secret recipe was entrusted to five master pastry chefs, who preserved the original formula under the Oficina do Segredo, later passing it on to their descendants.
Since 1837, both locals and tourists exploring Lisbon have been drawn to this bakery to savor fresh-from-the-oven 'past茅is', sprinkled with cinnamon and powdered sugar. Their popularity and affordability normally result in long lines, so rather than waiting for a table, you might as well take the standing option at the bar or order to go (separate line; 4/6/10/12 pieces). With its original furniture and charming old-world ambiance, the location is outstanding, so consider arriving early to fully relish this experience in a tranquil setting.
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Pasteis de Belem (Belem Pastries) on Map
Sight Name: Pasteis de Belem (Belem Pastries)
Sight Location: Lisbon, Portugal (See walking tours in Lisbon)
Sight Type: Food/Drink
Guide(s) Containing This Sight:
Sight Location: Lisbon, Portugal (See walking tours in Lisbon)
Sight Type: Food/Drink
Guide(s) Containing This Sight:
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