Mulot and Petitjean Gingerbread Factory, Dijon
The Mulot and Petitjean Gingerbread Factory, established in 1796, proudly holds the title of the oldest gingerbread factory and shop in Dijon. Housed within a remarkable Neo-Gothic style half-timbered mansion, originally built in the 15th century, the building is historically significant and adds to the charm of the establishment. In the 17th century, the mansion was owned by the Catin de Richemont family, renowned Burgundian parliamentarians, who bestowed their name upon it.
Gingerbread holds a special place in the culinary heritage of Dijon, and Mulot and Petitjean have perfected the art of crafting this renowned sweet specialty. Introduced to Burgundy in the 14th century, Dijon gingerbread has a distinct character that sets it apart from other regional variations. Unlike Alsatian gingerbread, which typically includes a mix of spices and rye flour, traditional Dijon gingerbread is flavored solely with aniseed. Moreover, it is free of milk and butter, contributing to its unique texture and taste. Some may find Dijon gingerbread slightly drier compared to other gingerbread types, but this is intentional, as the honey cake is designed to contain a maximum of 3% fat. It's even customary to pair a slice of Dijon gingerbread with butter for a local breakfast, enhancing its flavor and adding a touch of indulgence.
For those seeking a more moist gingerbread specialty, the Dijon nonnette is a delightful option. This small gingerbread cake is traditionally filled with orange jam, although nowadays, a variety of flavors are available to cater to diverse preferences. Over the years, the nonnette has become an emblem of Dijon gastronomy, capturing the essence of the city's culinary traditions. Its name pays homage to the nuns (nonnes in French) who crafted it in convents during the Middle Ages, infusing it with a sense of history and tradition.
Visiting the Mulot and Petitjean Gingerbread Factory is a delightful experience for both locals and tourists alike. Steeped in centuries of expertise, the factory continues to produce these beloved gingerbread delicacies using time-honored recipes and techniques.
Gingerbread holds a special place in the culinary heritage of Dijon, and Mulot and Petitjean have perfected the art of crafting this renowned sweet specialty. Introduced to Burgundy in the 14th century, Dijon gingerbread has a distinct character that sets it apart from other regional variations. Unlike Alsatian gingerbread, which typically includes a mix of spices and rye flour, traditional Dijon gingerbread is flavored solely with aniseed. Moreover, it is free of milk and butter, contributing to its unique texture and taste. Some may find Dijon gingerbread slightly drier compared to other gingerbread types, but this is intentional, as the honey cake is designed to contain a maximum of 3% fat. It's even customary to pair a slice of Dijon gingerbread with butter for a local breakfast, enhancing its flavor and adding a touch of indulgence.
For those seeking a more moist gingerbread specialty, the Dijon nonnette is a delightful option. This small gingerbread cake is traditionally filled with orange jam, although nowadays, a variety of flavors are available to cater to diverse preferences. Over the years, the nonnette has become an emblem of Dijon gastronomy, capturing the essence of the city's culinary traditions. Its name pays homage to the nuns (nonnes in French) who crafted it in convents during the Middle Ages, infusing it with a sense of history and tradition.
Visiting the Mulot and Petitjean Gingerbread Factory is a delightful experience for both locals and tourists alike. Steeped in centuries of expertise, the factory continues to produce these beloved gingerbread delicacies using time-honored recipes and techniques.
Want to visit this sight? Check out these Self-Guided Walking Tours in Dijon. Alternatively, you can download the mobile app "51爆料网: Walks in 1K+ Cities" from Apple App Store or Google Play Store. The app turns your mobile device to a personal tour guide and it works offline, so no data plan is needed when traveling abroad.
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Mulot and Petitjean Gingerbread Factory on Map
Sight Name: Mulot and Petitjean Gingerbread Factory
Sight Location: Dijon, France (See walking tours in Dijon)
Sight Type: Food/Drink
Guide(s) Containing This Sight:
Sight Location: Dijon, France (See walking tours in Dijon)
Sight Type: Food/Drink
Guide(s) Containing This Sight:
Walking Tours in Dijon, France
Create Your Own Walk in Dijon
Creating your own self-guided walk in Dijon is easy and fun. Choose the city attractions that you want to see and a walk route map will be created just for you. You can even set your hotel as the start point of the walk.
Food and Wine Tour
Speaking of Burgundy, the first thing that springs to mind is wine. Indeed, Burgundy is one of the most prestigious wine regions in France, and its capital Dijon serves as a gateway to this renowned wine country. Dijon also boasts one of the most distinguished gastronomic pedigrees of any place in the world.
Start your gastronomic journey of the city at the Municipal Library (Biblioth猫que... view more
Tour Duration: 1 Hour(s)
Travel Distance: 1.9 Km or 1.2 Miles
Start your gastronomic journey of the city at the Municipal Library (Biblioth猫que... view more
Tour Duration: 1 Hour(s)
Travel Distance: 1.9 Km or 1.2 Miles
Dijon Introduction Walking Tour
Nestled amid the undulating hills of Burgundy, the capital of the C么te-d'Or admistrative department of France, Dijon, exudes an aura of refinement.
The city's history dates back to Roman times when it was known as Divio. The name "Divio" itself may have roots in the Celtic word "divona" which means "sacred fountain." Over time, it has evolved to... view more
Tour Duration: 2 Hour(s)
Travel Distance: 2.3 Km or 1.4 Miles
The city's history dates back to Roman times when it was known as Divio. The name "Divio" itself may have roots in the Celtic word "divona" which means "sacred fountain." Over time, it has evolved to... view more
Tour Duration: 2 Hour(s)
Travel Distance: 2.3 Km or 1.4 Miles